Outcomes

Number of plant genetic resources conserved

Phase Ⅲ (Results for JFY2021)
Collected about 1,400 plant genetic resources for food and agriculture in four countries.
Country Crops JFY2021 JFY2022 Total
Vietnam Chili peppers, eggplants, squash, etc. 77 95 172
Laos Eggplants and wild relatives, cruciferous vegetables, etc. 210 296 506
Cambodia Cucurbitaceae vegetables, Eggplants, amaranths, chili peppers, etc. 170 185 355
Kyrgyz Melons, leafy and root vegetables etc. 136 198 334

Phase Ⅱ (Results for JFY2018, JFY2019, and JFY2020)
Collected more than 2,200 plant genetic resources for food and agriculture in five countries.
Country Crops JFY2018 JFY2019 JFY2020 Total
Vietnam Chili peppers, eggplants, etc. 113 88 71 272
Laos Eggplants and wild relatives, cruciferous vegetables, etc. 135 163 154 452
Cambodia Cucumbers, traditional vegetables, etc. 231 232 141 604
Myanmar Cruciferous vegetables, cucumbers, chili peppers, etc. 288 356 644
Kyrgyz Melons, leafy and root vegetables etc. 254 254

Phase I (Results for JFY2014, JFY2015, JFY2016, and JFY2017)
Collected about 3,000 plant genetic resources for food and agriculture in five countries.
Country Crops JFY2014 JFY2015 JFY2016 JFY2017 Total
Vietnam Squashes, cucumbers, amaranths, etc. 59 97 77 65 298
Laos Eggplants and wild relatives, etc. 134 136 108 200 578
Cambodia Chili peppers, melons, sorghums, etc. 124 259 319 295 997
Myanmar Traditional vegetables, cruciferous vegetables, etc. 121 278 321 720
Nepal Cucumbers, chili peppers, amaranths, etc. 88 125 157 370

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